Brunch Vibes

CLASSIC FRENCH TOAST   8

roasted plantain chunks / toasted almond + coconut / maple / strawberries / powdered sugar

BREAKFAST PLATE 10

eggs / bacon / ham / toast / grits

BIG OLE BISCUIT   4

w/ gravy 8

w/ gravy and two eggs 10

add fried chicken +6

add 3oz country ham +4

CORNED BEEF HASH   14

slow roasted brined brisket / bbq new potatoes / onions and peppers / fried eggs / honey

SHRIMP AND GRITS   13

smoked bacon / sharp cheddar / fried eggs / pepper jelly

BREAKFAST BURRITO   10

potato / egg / bacon / ham / salsa verde / cheddar

Blackfly Cafe Key West Cuban Sandwich

LUNCH VIBES

BLACKFLY TACOS – fried, grilled, or blackened

pork or chicken – 4 / fish, shrimp, or tuna – 5

KEY WEST CUBAN   7/12

roasted pork / smoked ham /salami / mustard / pickle slices / swiss

1/2# BLACKFLY BURGER*   13

toasted brioche / LTO / mayo / add cheese or bacon + $2

FRIED SHRIMP BASKET   15

SEASONAL FISH   14

FRIED | GRILLED | BLACKENED

have it: over grits / as a sandwich / plate with two sides

THE REUBEN   12

served with fries and a house pickle

Extras

Sides 3/6

Fries
Bacon Cheddar Grits
Rice and Beans
Sweet Plantains
Seasonal Vegetables
Eggs
Bacon
Country Ham

*Consuming raw or undercooked meat, poultry, or seafood greatly increases your chance of food borne illness.